1st Solution CTC GmbH
Supplier Audits and Training - in Germany, Europe & world-wide
1st Solution is an officially IFS approved Training Center for the Standard. You can choose from a large variety of of training for your specific IFS Standard. All trainings are performed by IFS auditors or otherwise IFS trained and by IFS approved persons. Trainings can be performed as a public training or as an in-house training and usually take 1-2 days. We apologize not be able to offer trainings for becoming IFS auditors.
The following trainings are currently available:
Standard specific
IFS Food
IFS Wholesale Cash & Carry
IFS brokers
IFS Logistics
IFS HPC Introduction
IFS HPC Risk Assessment
IFS PACsecure
Global Markets
IFS Global Markets Food
IFS Global Markets Logistics
IFS Global Markets HPC
IFS Global Markets PACsecure
Topics for all Standards
IFS internal audits from perspective of IFS
HACCP from perspective of IFS
IFS Food/Product Defense
IFS Food/Product Fraud
1st Solution CTC GmbH Trainings | Angebot | Zeitraum | Preis |
|---|---|---|---|
IFS Defense | Auf Anfrage | 1 Tag | 490 € |
IFS Food Fraud Mitigation | Auf Anfrage | 1 Tag | 490 € |
IFS Fremdkörpermanagement | Auf Anfrage | 1 Tag | 490 € |
IFS – interne Audits und Lieferantenaudits | Auf Anfrage | 2 Tage | 890 € |
IFS Food 8 | auf Anfrage | 1 Tag | 490 € |
IFS Food 8 (Starter) | auf Anfrage | 2 Tage | 890 € |
IFS Broker | auf Anfrage | 1 Tag | 490 € |
IFS Broker (Starter) | auf Anfrage | 2 Tage | 690 € |
IFS Logistics | auf Anfrage | 1 Tag | 490 € |
IFS Logistics (Starter) | auf Anfrage | 2 Tage | 690 € |
IFS HPC 3 | auf Anfrage | 1 Tag | 490 € |
IFS HPC 3 (Starter) | auf Anfrage | 2 Tage | 890 € |
IFS HACCP | Auf Anfrage | 2 Tage | 890 € |
IFS PACsecure | Auf Anfrage | 1 Tag | 490 € |
IFS Wholesale / Cash & Carry 2 | Auf Anfrage | 1 Tag | 490 € |
IFS Global Markets Food/Logistics/HPC | Auf Anfrage | 1 Tag | 490 € |
IFS HPC Risikobewertung | Auf Anfrage | 1 Tag | 490 € |
What is the difference between the IFS Starter and Update training?
The training courses are available as basic training for "IFS starters" (starters) and as update training (update). The starter version is a comprehensive training course in which all the requirements of the standard are explained in addition to the most important IFS rules and the typical mistakes made during implementation.
The update training mainly focuses on the changes between the previous version and the new version. This training is particularly suitable for people who have already dealt with the standard or have already worked with the previous version and want to be informed about the most important innovations in a compact form. Here, too, there is a summary of typical errors from previous audits.
Our IFS Academy training courses with IFS certificate in detail:
CURRENT
Food 7
Introduction to the IFS Food Standard Version 7. The new requirements with KO criteria and instructions for implementation in practice, risk analysis and new rules for assessment and certification. Target group: quality assurance in the food industry, quality management officers, interested parties from the food industry.
Brokers 3.1
Introduction to the requirements of the "IFS Broker" and differentiation from other IFS standards. Included are, among other things, the KO requirements, the risk analysis and practical examples. The target group are brokers as intermediaries (food and non-food), importers, commercial agencies, brokers, purchasing groups, quality management officers, and quality assurance in the food and consumer goods industry.
HPC 2
Introduction to the IFS requirements with KO criteria, the risk assessment, as well as information on the IFS assessment system, product categories and the certification process. The topics are conveyed by means of presentations, case studies and discussions. The target group are senior employees, e.g. from the QM/QA, R&D, laboratory and management departments.
LOG 2.3
The introduction to the IFS Logistics Standard includes the requirements including KO criteria and the risk analysis, as well as tips for implementation in practice. The target group includes managers and employees in the field of quality in the logistics industry, logistics managers, warehouse and vehicle fleet dispatchers, as well as interested parties from the food and non-food industry.
PAC 2
Introduction to the IFS PACsecure standard with background information on food and packaging safety, legal requirements, hazard analyses, GMP and case studies. Target group: are quality assurance in the packaging industry, quality management officers, interested parties from the food and packaging industry.
IFS HACCP
HACCP from the point of view of the IFS includes information on the application of the HACCP principles, risk management tools, the definition and monitoring of CCPs (e.g. various decision trees, risk matrix), and case studies. The target group are existing and qualified HACCP team members and quality management employees in the company with basic HACCP knowledge.
FOREIGN BODY
The "Foreign Body Management" course helps you to make your QM system more efficient and effective with regard to this problem. The content of the program includes information, methods and techniques for risk analysis, entry of foreign bodies through raw materials, possibilities for detecting foreign bodies and dealing with product contamination. The target group are quality staff in food, packaging and consumer goods companies, consultants and other interested persons.
INT/EXT AUDITS
The course imparts knowledge of audit basics based on the IFS: audit objectives and preparation, risk-oriented audit planning, audit methods, audit reports, improvement measures, case studies. Assessment exercises using IFS standards, preparation of meaningful reports. The aim is to gain knowledge of conducting internal and supplier audits, evaluating and dealing with action plans with an IFS background. Target group: Q managers and quality management employees, internal auditors from other areas (e.g. production managers, buyers...), experts from food-related companies. Desired prior knowledge of the structure of QM systems and at least basic knowledge of the IFS.
FOOD WOMAN
Get to know the background of food fraud and identification and methods to mitigate food fraud risks through a vulnerability analysis. Explanations of IFS requirements and discussion of case studies are included. Target group: Quality assurance, buyers, logisticians or laboratory analysts in the food industry, QMBs, interested parties from the food supply chain.
FOOD DEFENSE